Non -Veg Snacks -Melting Chicken Hot-Buns

Non-Veg Snacks -Melting Chicken Hot-Buns

Picture 58


Chicken Sausages ¼ kgs
Onions 2
Green and Red Capsicum 1 each
Garlic -2 chopped cloves
Black pepper powder -1/2 tsp
Salt to taste
Cooking Brown Vinegar: 2tblsp
Hot dog Buns 4-6
Amul Butter
Mint leaves chutney
Mayonnaise or mustard paste
Sliced Amul cheese slices or Cheddar cheese 200 gms

Prick the chicken sausages with a knife or fork.

In a non stick pan add little oil and add the sausages .Fry them for 5-6 mins till golden brown. Keep aside.

Slice the onions, and slice the green capsicum and red capsicum in thin strips. Chop the garlic.

In the same pan, add the sliced onions. Fry till transparent. Add the chopped garlic .Stir it. Add both capsicums. Fry for 5-6 mins.

Add the salt and pepper powder and add the vinegar. Keep it low flame. The onions have to be caramelized.

Slice the cooked chicken sausages into half. Keep it on a plate.

Slice the hot dogs from top to cut a vertical slit to add the fillings like a pocket.

Apply Amul butter inside the buns.

Add the Mint leaves chutney.

Add the 3 halves of chicken sausages in the hotdog buns.

Add 1 tsp mustard or mayonnaise (optional) on the sides of the bread.

Add a generous amount of veg cooked mixture. Add little mint leaves chutney.

Fill the sliced cheese slices or grated cheddar cheese.

Grill on a closed pan with a dollop of butter and cook for 2mins till cheese slightly melts.

Drizzle with Tomato Ketchup.

Temptingly Delicious Chicken Hot-buns Ready to Serve!!


Cakes -My Mama’s Favorite Mava Cake Recipe

My Mama’s Favorite Mava Cake Recipe

Mva cake
This Cake is definitely made at my home for tea time in the afternoon. Its one of the luxury cakes my Dad Loves. Hope You enjoy it too. Basically ,when I frist tried this awesome recipe I had tripled this recipe because i Love making HUGE TALLER cakes. But I prefer using the original recipe. This cake is definitely a Must Try!!

Ingredients :

Butter 4 Tbsp
Sugar 6tblsps
Maida 8 tblps
Mava 6 Tblps
Eggs 2
Baking powder ¼ tsp
Green cardamom powder ½ -1 tsp(optional)

A few dry fruits like Almonds or pistas or of your choice dusted in flour.

Preheat oven to 180 deg. Butter 8-inch round cake pans. Line bottoms with butter paper. Whisk together flour, baking powder and green cardamom powder.

Beat butter and sugar with a mixer on medium speed until pale and fluffy.

Add the Mava and beat it well.

Add egg yolks, one at a time, beating well after each addition. Beat 3 minutes.

Add the stiffly beaten egg whites. Beat until well combined, about 2 minutes.

Reduce speed to low, and add flour mixture.

Scrape batter into prepared pan.
Bake until golden brown and a toothpick inserted into centers comes out clean, for about 15-20 minutes.

Let it cool in the pan on a wire rack for 15 minutes. Run a knife around edge of cake to loosen, and turn out the cake onto rack.

Serve hot and eat along with some yummy green cardamom or ginger tea!!Enjoy:) Continue reading “Cakes -My Mama’s Favorite Mava Cake Recipe”


Welcome To Shalu’s Takeaway Menu..

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