Non-Veg Snacks -Melting Chicken Hot-Buns
Chicken Sausages ¼ kgs
Green and Red Capsicum 1 each
Garlic -2 chopped cloves
Black pepper powder -1/2 tsp
Salt to taste
Cooking Brown Vinegar: 2tblsp
Hot dog Buns 4-6
Mint leaves chutney
Mayonnaise or mustard paste
Sliced Amul cheese slices or Cheddar cheese 200 gms
Prick the chicken sausages with a knife or fork.
In a non stick pan add little oil and add the sausages .Fry them for 5-6 mins till golden brown. Keep aside.
Slice the onions, and slice the green capsicum and red capsicum in thin strips. Chop the garlic.
In the same pan, add the sliced onions. Fry till transparent. Add the chopped garlic .Stir it. Add both capsicums. Fry for 5-6 mins.
Add the salt and pepper powder and add the vinegar. Keep it low flame. The onions have to be caramelized.
Slice the cooked chicken sausages into half. Keep it on a plate.
Slice the hot dogs from top to cut a vertical slit to add the fillings like a pocket.
Apply Amul butter inside the buns.
Add the Mint leaves chutney.
Add the 3 halves of chicken sausages in the hotdog buns.
Add 1 tsp mustard or mayonnaise (optional) on the sides of the bread.
Add a generous amount of veg cooked mixture. Add little mint leaves chutney.
Fill the sliced cheese slices or grated cheddar cheese.
Grill on a closed pan with a dollop of butter and cook for 2mins till cheese slightly melts.
Drizzle with Tomato Ketchup.
Temptingly Delicious Chicken Hot-buns Ready to Serve!!