VEG SNACKS RECIPE: GOAN STYLE VEG GOLDEN FINGERS
This is a crispy appetizer goan delight which is easy to prepare. Marinated fish or chicken can be added to make it a non veg roll. Treat yourself with these lip smacking crispy bread fingers.
Boiled and mashed Potatoes 2-3
Ginger-garlic and fresh coriander paste 1 tsp
Spring Onions 2-3
Black pepper powder ½ tsp
Chopped green chilli 1
Boiled finely chopped veggies: Carrot 1, French beans 10-12, a handful of Green peas
Capsicum 1 small or ½ big
Bread crumbs as required
Salt ½ tsp
Cooking oil for deep frying
Wash all the veggies and keep aside.
Steam or boil finely chopped carrots, finely chopped French beans and green peas.
Mash the boiled potatoes on a plate with the back of your spoon or use a rice strainer.Add finely chopped green capsicum to the potato mixture.
In a bowl add an egg and beat it with a whisk.
Add mashed potatoes, green capsicum, ginger-garlic and fresh coriander paste, chopped spring green onions, salt ½ tsp. Whisk it nicely.
Add black pepper powder, chopped green chilli and chopped boiled veggies.
Add cornflour. Mix it well.
This mixture will be a little sticky so oil your hands well.
Shape each into a finger shape roll. Roll it in breadcrumbs and give it a nice cylindrical shape and keep aside.
Heat the cooking oil for deep frying. Be careful as the oil should be medium hot.
Fry each finger to golden brown and crisp for 3–4 minutes.
Drain on paper towels to absorb the excess oil.
Serve with tomato ketchup or coriander-mint chutney.