NON- VEG SNACKS : CHICKEN WHEELS

CHICKEN WHEELS

A delicious , quick & easy to make homemade baked non veg snack.  chciken wheels
INGREDIENTS:

Bread 1 packet
Sandwich masala powder ½ tsp
Capsicum finely chopped 1
Onion finely chopped 1
Mexican Chicken Salami 4 slices
4 tbsp. Cheese
Coriander leaves.
Oregano 1 tbsp
Ginger garlic paste 1/2 tsp
Tomato sauce 1 tsp
Spring onions chopped a handful
Pepper
Salt to taste

METHOD:
Add some soft butter 1 tbsp, tomato ketchup 1 tsp ,sandwich masala powder ½ tsp and some grated cheese 1tbsp in a small bowl and mix them well.

Add some finely chopped chicken salami, finely chopped onions, finely chopped capsicum , grated cheese, coriander leaves, pepper powder, dry oregano powder,1 tsp. tomato ketchup ,ginger garlic paste ,sandwich masala powder,sprong onions and salt to taste and mix all in a bowl.

For wheels:

Take some white bread slices and cut them with a round cutter.

Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.

Finely spread the butter spread on the bread slices properly.

In the centre of the ring, add the chicken filling till the level of the bread.

Bake in a pre heated oven at 180 degrees for about 5-7 minutes, until the rings are golden-brown in colour.

Serve hot.

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INDO CHINESE RECIPES: Indian Chinese Chicken Fried Rice

CHINESE CHICKEN FRIED RICE
riceThis recipe is one of my comfort foods and indeed a popular Indo Chinese treat in Mumbai.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian  and non- veg dishes.
The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
Today, Chinese food is an integral part of the Indian culinary scene.

INGREDIENTS:

Boiled Rice 3cups
Capsicum chopped 3
Carrots chopped and boiled 2
Spring Onions 2 bunches
Onion sliced 1 large
Chicken boiled and chopped in pieces ¼ kg
Garlic chopped 1/4cup
Ginger chopped 2 inches
Green chillies 2 slit lengthwise
Ajinomoto ¾ tsp (optional)
Cooking oil ¼ cup
Soya sauce 2tblsp
White pepper 1tsp
Salt as taste

METHOD:

In a kadhai add oil.When hot add boiled and chopped carrots(chopped & boiled French beans or shredded cabbage can also be added). Stir for 2 mins.

Add chopped garlic, ginger, capsicum, white of the chopped spring onions and a sliced onion. Stir for 2 mins.

Add chopped chicken, slit green chillies, soya sauce, salt, white pepper and ajinomoto. Stir well.

Add in the boiled rice.(Pass the hot rice in cool water and drain to use it so that the grain separates.)

Stir well on high flame till all well combined. Add ½ tsp salt if needed.

Garnish with remaining green of the spring onions and stir well.

Serve hot.